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Choco Melts for Cake Pops Make A Great Treat

Cake pops are a great treat for any occasion, whether it’s a family gathering, children’s party or even a wedding! Our Choco Melts provide a quick and easy way to coat cake pops in delicious chocolate.


Our Choco Melts are available in a variety of bright colours that would be perfect for summer baking. They couldn’t be easier to use – simply melt, stir and dip.

As well as decorating cake pops, there are so many other ways to use Choco Melts. A few of our favourites include:

Finish cake pops and other bakes with sprinkles decorations to give them that added wow factor.

We have a wide selection of sprinkles – including Chocolate Decorations, Pearls, 00’s and 000’s, Sugar Strands, Glitter Sugars, Sugar Shapes, Sugar Crunch, Confectionery Toppers and Premium Inclusions – and you can find the full range here.

Our sprinkles are available in bulk sizes for decorating cakes, cupcakes and other confectionery.

Sprinkles are also available in sachets of 10g, 15g, 25g, 100g, 200g and 250g, and would be the perfect decorations to include in cake decorating packs or kits!

Don’t forget that our products contain only natural colours and flavours, and we use only non-hydrogenated fats.

8 July 2016 News & Insights Maddison Burford cake decorating, cake pops, choco melts, chocolate