Now that we have celebrated Easter and eaten our fair share of chocolate, it’s probably time to start eating a bit healthier.
That doesn’t mean that we can’t still indulge in tasty treats, and our favourite right now is a granola tray bake packed with oats, seeds and dried fruits.
If you have a sweet tooth and want to make this granola tray bake even tastier, why not finish it with a light drizzle of Cake Décor Choco Writers.
Available in Milk, White and Dark, our Choco Writers allow even beginners to achieve patisserie-style cake decorating.
To prepare, simply leave the Choco Writer to melt in a measuring jug or large glass of boiling water for 2 to 3 minutes. Once the Choco Writer has softened, carefully lift it out of the water, unscrew the cap and snip off the tip of the nozzle with scissors.
Now you can write, swirl, draw and drizzle onto your cakes and bakes!
