Chocolate Dipping Sauce Pots and everything in between!

Chocolate Dipping Sauce Pots

At Cake Décor, we truly have everything you need to simplify your supply for decorating kits! We take great pride in ensuring we always offer an extensive range to our customers, to suit a variety of needs and business types.

Looking for Sweet Sauces? We make our very own sweet sauces in pouches, pots & tubes. Each delicious chocolate sauce is freeze & thaw stable, making them ideal for any frozen or ambient kits. Whether you are looking for something to dunk fruit into or simply looking to drizzle over your profiteroles, our versatile sauces are perfect for different kit possibilities.

Our 40-90g dipping sauce pots come in three different delicious flavours, Indulgent Milk Chocolate, Creamy White Chocolate and Premium Salted Caramel flavours as standard. For convenience, these sweet sauces can be supplied in both bulk pouches up to 300g or 19g tubes, meaning it is easy for you to find format to meet for your brief.

We can also offer a full range of Writing Icing Tubes, Sugarpaste (in various primary colours), chocolate frosting to sparkling glitter icing amongst so much more.

If you would like to include sprinkles in your baking/decorating kit, we offer a speedy in-house Sprinkle Sachet Service to help keep costs low. This gives you the freedom to select what sprinkle best suits your audience and what size too. Our Sprinkle Sachets are available in a wide range of sizes, from 10g up to and including 300g. We are extremely flexible and can help find solutions for your needs. All our Sprinkles are made in our BRC AA accredited factory, so there’s no need to worry about quality. Our extensive Sprinkles range is made up of 00’s & 000’s, sugar shapes, sprinkle medleys, sugar strands and many more.

Should you require further information, please contact us on [email protected].

Only need a small amount? – we have you covered there too – simply follow the weblink below for our online subsidiary website –Sprinkles & Co to purchase now >

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